How to Prepare Soft Idli at Home.
Before telling
you the process of making Idli ,I would like to tell you what is Idli
and where this food is popular for the people ?
Idli is one of the most popular delicious food item in south India. But this food becomes daily breakfast for the most of the people of Idia.The people of india enjoy this food in shop ,hotel and restaurant.If you are a food lover and you want to prepare Idli at ,I will tell you the simple process which definite help you to prepare Idli at home.
Benefits of taking Idli
Since Idli is a perfect heart health food ,you can get
vitamin C,Calcium and also iron.It is without fat and cholesterol. It is good
for digestion.Other benefits you can
enjoy after taking Idli are given below.
1.It helps to loss weight for those who wants to
reduce their weigt.
2.It helps to normalize blood pressure levels in human
body.
3.It enhances the colour of the skin radiant.
4.It is good for sound for sleep.
Besides there
are lots of benefits of Idli .There for people of india enjoy this food
item.Even most of the house wives makes this food at home easily.
HOW TO PREPARE IDLI AT HOME
If you wish
to make Idli at home ,you have to buy some ingreidents from the market.The list
is given below.
1.
One cup of urad dal
2.
Two cup of idli rice
3.
Some water
4.Two spoon
of salt
5. Idli stand
Process of Making Idli
.At first a cup of dal (Urad dal)
is taken to be soaked in water in a bowl for one hours and the same time
,two cups of idli rice is to be soaked in water for some hours.
when
perfectly soaked , both dal and rice is drained kept them in bowl separately.Then dal is poured in a grinder for making
paste.When the paste is made ,it is kept aside.Next rice is poured in the
grinder for paste. After that both the paste is again poured in the same
grinder for mixing theme perfectly. It is to be kept in mind that while making them paste, some water is required for better result. At this point you should
keep in mind the consistency of its thickness.
Now come to the Next step
After making idli batter ,it now needs to be fine
fermented.It helps the Idli food soft and fluffy.For this the batter is to be
placed in a warm place .when the it starts rising ,salt is to be added and wisk to mix it properly.
When this is done properly , a idli stand is needed .At
this time at first grease the stand is greased with oil and filled a ladleful
of idli batter .Next a cup or some water is poured in the idli steamer for
boiling for the steam. With that act the idli stand is placed inside and closed the led. At last it is left on the
oven or gas for 8-10 min.
It is important to keep in mind that after 10
mins you must wait wait for another 5
mins for steam release.So don’t open the lid quickly ,you should wait with
patience.After some 8 -10 mins ,take a sharp knife to take out the idli from
the Idli stand.
Now Idli is ready to serve. Enjoy your favourite idli
with chutney and Samber.
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